Quin Siddoway, a fourth-generation farmer from Laketown, Utah, shares the story of his family's dedication to sustainable farming. Operating a cow/calf ranch and growing 280 acres of alfalfa, Quin has worked tirelessly to ensure his farm thrives for future generations.

In this video, Quin talks about the challenges of maintaining a self-sufficient operation, from raising their own hay to battling rising fertilizer costs. Learn how a shift to a natural product, Rhyzogreen, transformed his crops—improving growth, increasing yields, and saving money.

From greener fields to more bountiful harvests, Quin's experience highlights the power of innovative, eco-friendly farming practices. Watch as he explains how these changes have not only boosted productivity but also helped preserve the land his family cherishes.